Angie Quaale has been working in food and hospitality for all of her working life. Working for several years in hotels & fine dining lead Angie to a career in commercial food sales specializing in menu development and retail food distribution. The definite need for a gourmet shop & cooking school in the Fraser Valley encouraged Angie to open Well Seasoned in 2004.

www.wellseasoned.ca Well Seasoned carries thousands of products from around the world and most importantly from right here in our back yard. Well Seasoned is thrilled to celebrate the bounty of BC – we proudly support local artisan food producers and offer their wares for sale here.

Angie is currently a board member for the Vancouver chapter of Les Dames d’Escoffier and the Greater Langley Chamber of Commerce  www.langleychamber.com

Angie is thrilled to be an integral part of the Langley Community Farmer’s Market.